Step 1

Preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and eggs.

Step 2

Spread 1 cup Ragu sauce in a 9x13-inch baking dish. Layer 4 uncooked noodles, followed by 1 cup sauce, then 1/2 cup of the cheese mixture. Repeat. Layer the last 4 pieces of noodles and the remaining Ragu sauce.

Step 3

Cover the dish tightly with aluminum foil and bake for 1 hour. Remove the foil and sprinkle the remaining 1 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake it without the foil for 10 more minutes, or until the cheese has melted and browned.

Step 4

Let the lasagna set for about 10 minutes before slicing it. Serve and enjoy!