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Prep Time: 2 minutes
Cook Time: 10 minutes
Total: 12 minutes
Servings: 4
Author : Marita
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a saucepan, melt the butter. Add the flour while continuing to stir until you achieve a thick paste. Slowly pour in the hot broth. Keep on mixing continually so no lumps form. Bring to a boil and then reduce the heat to a simmer.
Step 2
Leave the sauce to simmer for about 9-10 minutes to reduce the floury taste.
Step 3
Stir in the tomato paste and cream. At this point, the sauce should no longer be boiling.Add salt and pepper to taste.
Step 4
Optional, you can sprinkle some fresh cut parsley to serve the sauce.
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