Rainbow Bean Soup Mix in a Quart Jar

Name: Rainbow Bean Soup Mix in a Quart Jar
Prep time: 30 min
Total time: 30 min
Ingredients: 3/4 cup dried red beans; 3/4 cup dried great northern beans; 3/4 cup dried split peas; 3/4 cup lentils (Brown lentils are fine, but red lentils or yellow split peas make a real rainbow of colors in the ja); 3/4 cup dried black beans; 2 tablespoons dried onion flakes; 2 tablespoons beef bouillon granules (sold in soup section); 2 tablespoons dried parsley flakes; 2 teaspoons dried basil; 2 teaspoons sweetened lemonade drink mix; 1 1/2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon dried oregano; canned ham (a five-ounce can, if you choose this option, you will need to change the written instructions to rea)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 12

Cost: $4.43 /serving

Author : Julie Leo

less 30 mins

Instructions

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Step 1

Use a quart jar that has a wide mouth, but if you can't find one any quart jar will work.

Step 2

Place each type of bean in jar in the order listed above.

Step 3

Top with seasoning bag, gently flattened so it can be seen from all sides.

Step 4

Place lid, decorate jar and attach recipe.

Step 5

Put an expiration date: one year from time of assembly.

Step 6

DIRECTIONS TO MAKE RAINBOW BEAN SOUP:.

Step 7

Remove seasoning packet from the jar and set to the side. Rinse beans and place beans in large microwave-safe dish. Cover with water 1" to 2" over top of beans. Cover dish loosely with plastic wrap. Microwave on high for 15 minutes, rotating after 7 minutes. Drain and rinse beans very well; place in a large pot. Add 8 cups water, one 15 ounce can crushed tomatoes and seasonings from packet. Cover, bring to boil. Lower heat, cover pan and simmer 1 1/2 hours or until beans are tender. Stir occasionally.

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