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rainbow bell pepper couscous

3.5

(2)

www.foodnetwork.com
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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the olive oil in a medium saucepan over medium heat; add the garlic and shallots and cook, stirring frequently, until fragrant, about 2 minutes. Add 2/3 cup water, the bell peppers, oregano, 1 teaspoon salt and pepper to taste, bring to a boil over high heat and cook until the peppers just begin to soften, 2 to 3 minutes. Stir in the couscous, immediately cover and remove from the heat. Let stand, covered, until the liquid is absorbed and the couscous is tender, about 7 minutes.

Step 2

Transfer to a platter or large bowl and serve with lemon wedges for squeezing.