Step 1

I used 5 oz parfait dishes and made 10 parfaits. The smaller the dish, the shorter the set time for each layer! You will also want to use a clear dish, that way you can see the beautiful rainbow layers.

Step 2

For each layer of Jello/color, boil 1 cup of water (I do this in the microwave) and then add the box of Jello.

Step 3

Stir until the Jello is totally dissolved and then pour half of the Jello mixture into a different dish. Then, add ½ cup of yogurt to the separated half of the Jello mixture and stir until well combined.

Step 4

Pour the yogurt/Jello mixture into your parfait dishes/cups you are using and then refrigerate until set.

Step 5

Repeat for each color/flavor of Jello.

Step 6

Back to the other half of each of the Jello, add 3 Tbsp cold water and set aside.

Step 7

As soon as the yogurt layer is set, you can pour the reserved (non-yogurt)Jello on top.

Step 8

Keep repeating until you have used up all of the Jello and have layered all the different colors.