Rainbow No Bake Brownies
4.6
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Prep Time: 60 minutes
Cook Time: 10 minutes
Total: 70 minutes
Servings: 16
Cost: $4.48 /serving
Author : Abbey Sharp
Ingredients
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Instructions
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Step 1
In a food processor, puree the dates until they reach a thick paste. Add in the almond flour, cocoa powder, coconut oil, salt, and vanilla. Process until well combined then mix in the sprinkles.
Step 2
Line a 9" square baking dish with parchment paper and press it firmly into the bottom. Place in the fridge.
Step 3
Meanwhile, heat the coconut milk in a saucepan over medium high until boiling. Remove from the heat and pour over the chocolate. Stir until the chocolate has melted.
Step 4
Remove the brownie base and pour chocolate all over the brownies. Sprinkle liberally with sprinkles. Refrigerate for at least an hour to set.
Step 5
Cut into 16 bars and enjoy!