Step 1

In a food processor, puree the dates until they reach a thick paste. Add in the almond flour, cocoa powder, coconut oil, salt, and vanilla. Process until well combined then mix in the sprinkles.

Step 2

Line a 9" square baking dish with parchment paper and press it firmly into the bottom. Place in the fridge.

Step 3

Meanwhile, heat the coconut milk in a saucepan over medium high until boiling. Remove from the heat and pour over the chocolate. Stir until the chocolate has melted.

Step 4

Remove the brownie base and pour chocolate all over the brownies. Sprinkle liberally with sprinkles. Refrigerate for at least an hour to set.

Step 5

Cut into 16 bars and enjoy!