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Export 14 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, al dente (note: I use fusilli and it takes roughly 8-9 minutes until al dente). Drain and rinse with cold water and set aside.
Step 2
Meanwhile, prepare and chop veggies. Add chopped red onion, bell pepper, cherry tomatoes, black olives and arugula to a large bowl.
Step 3
Prepare the dressing by combining all dressing ingredients to a small bowl. Note: I like to use this zester to mince garlic. Stir with a small whisk until smooth.
Step 4
When the noodles are done, add noodles to the large bowl of veggies. Next add the sauce and stir until combined. Serve immediately.
Step 5
This dish makes 6 (1/3-cup) servings. Store in the fridge in an airtight container for 2-3 days.
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