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rainbow salad with haloumi and lentils recipe

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $6.48 /serving

Ingredients

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Instructions

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Step 1

Place beans and baby broccoli in a medium heatproof bowl. Pour over enough boiling water to cover. Set aside for 1-2 mins or until just tender. Refresh under cold water. Drain well.

Step 2

Meanwhile, use a small serrated knife to cut down the side of the corn to release kernels. Place corn kernels in a separate heatproof bowl and pour over enough boiling water to cover. Set aside for 2 mins or until tender. Drain.

Step 3

Arrange bean mixture, lentils, onion, cucumber, cabbage and tomato on a serving platter. Heat a barbecue grill or chargrill on high. Cook the haloumi for 1-2 mins each side or until golden brown. Arrange over the salad. Sprinkle with corn.

Step 4

Process the avocado, oil, basil, lemon zest and lemon juice in a food processor until combined. Serve with the salad.

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