Rainbow Slaw

Name: Rainbow Slaw
Ingredients: ½ cup head red cabbage finely shredded; 2 carrots peeled and shredded; 1 large red pepper stem and seeds removed, sliced thin; ½ white onion thinly sliced; ½ cup olive oil; ¼ cup wine vinegar; ¼ cup lime juice freshly squeezed; ½ tsp chili powder ancho chili powder if you have it; ½ tsp red pepper flakes; 1 tsp kosher salt; ½ tsp pepper freshly ground; ¼ cup finely chopped cilantro leaves

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Servings: 2

Step 1

Place all vegetables in a large bowl.

Step 2

Whisk together the dressing ingredients in a small bowl.

Step 3

Pour the dressing over the slaw mixture and toss to coat well. Let sit at room temperature for 15 minutes before serving.

Rainbow Slaw

Servings: 2

Ingredients

Instructions

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