Step 1

Cook the rice ahead of time according to package instructions. When cool, transfer to a sealed container in the fridge to chill for a couple hours/overnight.*

Step 2

Dice carrots, bell pepper, onion, and mince garlic.

Step 3

In a large wok or pan over medium-high heat, add 1 tsp. sesame oil. Let heat for a minute.

Step 4

When oil is hot, carefully add onion, carrots, and bell pepper. Stirring often, sauté for about 5-7 minutes.

Step 5

Add peas and corn. Cook for 2 minutes.

Step 6

Add garlic and cook for 30 seconds.

Step 7

Add rice and 3 Tbsp. tamari (more/less as needed). Stirring occasionally, cook for about 5 minutes. Serve with additional tamari or sesame seeds if desired.