Raisin Nut Bulgur
Your folders
Your folders
Ingredients
Export 5 ingredients for grocery delivery
Instructions
At home:Mix all ingredients into a pint freezer bag.FBC method:Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.Insulated mug method:Add ½ cup boiling water. Stir well, cover tightly and let sit for 15 minutes.
Top similar recipes
Curated for youYour folders
399 viewsNut & raisin protein balls
bbcgoodfood.com
Your folders
866 viewsBulgur Pilaf
feelgoodfoodie.net
5.0
(11)
15 minutes
Your folders
222 viewsRød bulgur
etkjokken.com
4.7
(22)
Your folders
247 viewsBulgur & Lentils
eatingwell.com
5.0
(1)
Your folders
367 viewsBulgur Pilaf
feelgoodfoodie.net
Your folders
665 viewsBulgur Porridge
hurrythefoodup.com
5.0
(10)
10 minutes
Your folders
100 viewsBulgur Gericht
pepperworld.com
Your folders
62 viewsBulgur Jambalaya
tasteofhome.com
5.0
(1)
20 minutes
Your folders
57 viewsBulgur Salad
tasteofhome.com
20 minutes
Your folders
341 viewsBulgur-Ricotta Pancakes
cooking.nytimes.com
4.0
(125)
Your folders
252 viewsMediterranean Bulgur Bowl
tasteofhome.com
5.0
(4)
15 minutes
Your folders
195 viewsHvordan koke bulgur
etkjokken.com
4.6
(37)
Your folders
179 viewsEsmer Bulgur Pilavı
nefisyemektarifleri.com
3.7
Your folders
173 viewsVegetarian Bulgur Chili
turniptheoven.com
4.0
(1)
Your folders
132 viewsBulgur Vegetable Chili
thegardengrazer.com
5.0
(5)
15 minutes
Your folders
120 viewsTabbouleh Without Bulgur
palestineinadish.com
5.0
(5)
10 minutes
Your folders
201 viewsEasy Bulgur Salad
yuzubakes.com
5.0
(1)
Your folders
300 viewsBulgur Buddha Bowl
chefkoch.de
4.8
(247)
15 minutes
Your folders
276 viewsHearty Bulgur Soup
mariaushakova.com
4.8
(16)
35 minutes