Raisin Nut Bulgur
trailcooking.com
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Ingredients
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Instructions
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At home:Mix all ingredients into a pint freezer bag.FBC method:Add ½ cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.Insulated mug method:Add ½ cup boiling water. Stir well, cover tightly and let sit for 15 minutes.