Raising Cane's Sauce Recipe (Copycat)

Name: Raising Cane's Sauce Recipe (Copycat)
Prep time: 3 min
Total time: 3 min
Ingredients: 4.4 oz mayonnaise (1/2 cup); 2.6 oz ketchup (3 Tbsp); 1.5 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce); 1 tsp garlic powder; 1/2 tsp black pepper (coarse); 1/2 tsp salt

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 6

dipping sauce ketchup mayonnaise

Ingredients

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4.4 oz mayonnaise (1/2 cup)2.6 oz ketchup (3 Tbsp)1.5 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)1 tsp garlic powder1/2 tsp black pepper (coarse)1/2 tsp salt

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Instructions

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Step 1

Place all the ingredients into a bowl and stir to combine.

Step 2

Once fully mixed, leave in the refrigerator for a few hours before serving. Pro Tip: The flavors meld together over time, so it's best to prepare the sauce a day before you plan to serve it for a better overall flavor.

Step 3

Fridge: Store the sauce in an air-tight container in the fridge for up to 2 weeks.