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rajama recipe by darshna jain at betterbutter

5.0

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www.betterbutter.in
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Prep Time: 4 minutes

Cook Time: 16 minutes

Total: 20 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Soak rajma overnight

Step 2

Boil till 5 whistle

Step 3

Make a gravy for this add ghee in pan add hing ,onion &green chilli

Step 4

Add TOMATO (all finely chopped)

Step 5

Saute 4 minutes in medium flame

Step 6

Add 1 glass of water

Step 7

Add spices &paste .cook 2 minutes in medium flame

Step 8

Add boiled rajma .cook 7 minutes in medium flame

Step 9

Garnish it .add lemon juice

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