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Export 7 ingredients for grocery delivery
Step 1
Cut the Poblano chile into 2" by 1/4" strips.
Step 2
Cut the onion into 2" by 1/4" strips.
Step 3
Finely chop the garlic.
Step 4
In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.
Step 5
Add the chiles and cook for another 4 minutes.
Step 6
Add the corn and cook for 2 minutes.
Step 7
Turn off the heat and add the cream. Stir to incorporate.
Step 8
Add the cheese and stir continually until the cheese is just melted.
Step 9
Check the salt and add salt if needed.
Step 10
Serve immediately on hot tortillas.
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