Step 1

Cut the Poblano chile into 2" by 1/4" strips.

Step 2

Cut the onion into 2" by 1/4" strips.

Step 3

Finely chop the garlic.

Step 4

In a medium-hot pan, cook the onion and garlic until the onion starts to soften, about 4 minutes. Do not brown.

Step 5

Add the chiles and cook for another 4 minutes.

Step 6

Add the corn and cook for 2 minutes.

Step 7

Turn off the heat and add the cream. Stir to incorporate.

Step 8

Add the cheese and stir continually until the cheese is just melted.

Step 9

Check the salt and add salt if needed.

Step 10

Serve immediately on hot tortillas.