Boil soaked rajma , Green peas and potato with salt, turmeric powder and water and keep it asideHeat the pan and pour oil, sprinkle cumin and fennel seeds, then add onion, green chilly and ginger garlic, saute it well, then add turmeric and rajma masala powder Saute it , and add tomato, saute it again until it becomes a paste, add boiled rajma , green Peas and potato, add salt , some water , corriander leaf, add cashew paste and fresh cream. Mix it well and Switch of the Flame