Your folders
Your folders
Export 24 ingredients for grocery delivery
Step 1
Place cumin seeds, bay leaves, coriander seeds, cloves, cardamom pods, cinnamon quill and peppercorns into mixing bowl and dry roast 3 min/Varoma/speed 1, then mill 1 min/speed 9 to a powder.
Step 2
Add chilli powder, ground ginger, turmeric, onions and fresh chillies (optional) and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Step 3
Add garlic paste, ginger paste, ghee, oil and curry leaves and sauté 6 min/100°C/speed 1.
Step 4
Add tomatoes, sugar, stock paste and salt and cook 5 min/100°C/speed 1, then blend 20 sec/speed 4 -7, increasing speed gradually from speed 4 to speed 7. Set aside to cool before transferring into freezable containers or snaplock bags. Clean and dry mixing bowl.
Step 5
Place oil into mixing bowl and heat 2 min/Varoma/speed 2.
Step 6
Add onions and ginger paste and chop 3 sec/speed 5, then cook 10 min/100°C/speed 1.
Step 7
Add salt, pepper, garam masala and 140 g of the reserved curry paste and cook 2 min/100°C/speed 1.
Step 8
Add yoghurt and cook 2 min/100°C/speed 1.
Step 9
Add kidney beans and cook 2 min/90°C//speed 1. Transfer into a serving bowl and serve warm.
Your folders
allrecipes.com
4.4
(56)
1 hours
Your folders
manjulaskitchen.com
5.0
(2)
Your folders
myheartbeets.com
4.9
(32)
Your folders
diversivore.com
5.0
(4)
45 minutes
Your folders
mygingergarlickitchen.com
4.4
(103)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
veganricha.com
5.0
(3)
35 minutes
Your folders
washingtonpost.com
3.0
(1)
Your folders
blog.fatfreevegan.com
5.0
(2)
90 minutes
Your folders
smittenkitchen.com
Your folders
thecuriouschickpea.com
4.5
(205)
35 minutes
Your folders
foodtolove.co.nz
15 minutes
Your folders
hebbarskitchen.com
5.0
(2)
30 minutes
Your folders
calmingblends.com
Your folders
manjulaskitchen.com
4.8
(9)
50 minutes
Your folders
healthiersteps.com
5.0
(2)
30 minutes
Your folders
theazizkitchen.com
5.0
(7)
60 minutes
Your folders
sidechef.com
5.0
(4)
Your folders
tasteofhome.com
4.0
(1)
20 minutes