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Export 15 ingredients for grocery delivery
Step 1
Soak Rajma overnight. Change waters couple of times. In a pressure cooker, take Rajma, Cloves, Cinnamon, Garlic, bay leaf, turmeric and a little salt. Add enough water and cook for 4 to 5 whistles. Once the pressure falls down, add potatoes and cook for another whistle.
Step 2
Meanwhile, chop onions, tomatoes very fine. Heat a Kadai with oil. Once it's hot, add the crushed garlic. fry well. Then add finely chopped onions and sauté till its golden brown.
Step 3
Then add tomatoes and all the spice powders and salt. Cook on high flame for 2 mins, then simmer for 5 mins. Once the oil comes out, add the cooked rajma along with Potatoes. Retain 2 tbsp of rajma along with some potatoes.
Step 4
Using a lentil masher, mash the rajma and potatoes. Add this to the gravy. Mix well and add required water. Cook on high flame for 5 mins and simmer for 10 mins. It should become quite thick, else cook for some more time.
Step 5
Garnish with chopped onion rings, green chillies.
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