4.6
(21)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Drain all of the liquid from the canned kidney beans. Rinse the beans at least 3 times.
Step 2
Next, add oil to the pan and heat it. Add onions and saute until translucent.
Step 3
To this, add green chili, ginger, and garlic. Saute for a few seconds.
Step 4
Add chili powder, garam masala, turmeric and tomato puree. Mix and Saute for few seconds.
Step 5
Add water. Mix well, cover with lid and bring it to a boil. Let it boil in high flame for around 2 minutes.
Step 6
Next add rajma (beans) and mix well. Cover with lid and let it cook for 2 minutes on high flame.
Step 7
Add ketchup and cook for another 1 minute on low flame.Remove from flame. Garnish it with cilantro/coriander leaves.
Step 8
Serve hot with rice or paratha.
Your folders
holycowvegan.net
5.0
(4)
25 minutes
Your folders
vegrecipesofindia.com
4.8
(127)
45 minutes
Your folders
kannammacooks.com
4.0
(1)
1 hours
Your folders
cookwithmanali.com
4.9
(13)
60 minutes
Your folders
shwetainthekitchen.com
5.0
(1)
1 minutes
Your folders
foodnetwork.com
55 minutes
Your folders
hebbarskitchen.com
5.0
(2)
30 minutes
Your folders
whiskaffair.com
4.5
(30)
30 minutes
Your folders
recipebook.io
5.0
(1)
10 minutes
Your folders
cooking4allseasons.com
4.3
(3)
20 minutes
Your folders
m.tarladalal.com
55555.0
(4)
15
Your folders
pepperonpizza.com
60 minutes
Your folders
kannammacooks.com
Your folders
indianhealthyrecipes.com
4.9
(211)
40 minutes
Your folders
andy-cooks.com
5.0
(6)
Your folders
en.wikipedia.org
Your folders
diversivore.com
5.0
(4)
45 minutes
Your folders
twosleevers.com
4.7
(50)
40 minutes
Your folders
manjulaskitchen.com
4.8
(9)
50 minutes