Step 1

Drain all of the liquid from the canned kidney beans. Rinse the beans at least 3 times.

Step 2

Next, add oil to the pan and heat it. Add onions and saute until translucent.

Step 3

To this, add green chili, ginger, and garlic. Saute for a few seconds.

Step 4

Add chili powder, garam masala, turmeric and tomato puree. Mix and Saute for few seconds.

Step 5

Add water. Mix well, cover with lid and bring it to a boil. Let it boil in high flame for around 2 minutes.

Step 6

Next add rajma (beans) and mix well. Cover with lid and let it cook for 2 minutes on high flame.

Step 7

Add ketchup and cook for another 1 minute on low flame.Remove from flame. Garnish it with cilantro/coriander leaves.

Step 8

Serve hot with rice or paratha.