Räksmörgås: Swedish Prawn Sandwich

Name: Räksmörgås: Swedish Prawn Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 2 boiled free-range eggs; 2 slices brown or normal rye bread (or any other good-quality bread); 4 tbsp mayonnaise; 4-6 lettuce leaves; 300 g / 9oz cooked prawns/shrimps (unveined and peeled); juice of 1 lemon + slices for garnish; 4 small sprigs of dill; 8 slices cucumber

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $7.22 /serving

Author : Andrea Soranidis - The Petite Cook

Ingredients

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2 boiled free-range eggs2 slices brown or normal rye bread (or any other good-quality bread)4 tbsp mayonnaise4-6 lettuce leaves300 g / 9 ounces cooked prawns/shrimps (unveined and peeled)juice of 1 lemon + slices for garnish4 small sprigs of dill8 slices cucumber

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Instructions

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Step 1

Slice the eggs and cucumber into thin slices.

Step 2

Spread 1 tbsp of mayonnaise over each slice of bread.

Step 3

Season the prawns with salt, pepper and lemon juice.

Step 4

Arrange lettuce on top, followed by cucumber,eggs and seasoned prawns.

Step 5

Top with extra mayonnaise, garnish with dill and lemon slices, and serve.

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