Rally's French Fries (Copycat)

Step 1

Prepare batter.

Step 2

Combine seasoning mixture and store in a tightly covered container.

Step 3

Allow 1 teaspoons seasoning for each cup of prepared batter.

Step 4

POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.

Step 5

Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.

Step 6

Turn fries once to brown evenly.

Step 7

Remove with tongs to drain on paper towel lined plate.

Step 8

Serve at once.

Step 9

**The batter can be repeated as needed to coat the frozen fries.

Step 10

**Recipe is easily doubled or however much you want to make.

Step 11

FOR FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.