Step 1

Boil 5 cups of water.

Step 2

Slice green onions thinly. Set aside.

Step 3

Cut steak into small cubes. Season lightly with some mirin, sesame oil, sea salt and black pepper.

Step 4

Heat a non-stick frying pan and cook steak cubes for few minutes until it's cooked to your desired doneness. Set aside.

Step 5

Open noodle packages and dry flakes and soup packets.

Step 6

When water boils, add both noodles to pot and boil for 2 min.

Step 7

Drain water (about half) from pot, still leaving enough water to so it comes up to just below the top of the noodles. Return pot with noodles to stove. Turn on to medium-low and simmer.

Step 8

Open dry flakes packet from BOTH packages and add to pot. Add all of Chapagetti seasoning packet and 1/2 of Neoguri seasoning packet (add more if you like it more spicy and salty).

Step 9

Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce.

Step 10

Right before turning off the heat, add the cooked steak cubes and also the oil from Chapagetti. Stir. Immediately transfer to a dish.

Step 11

Plate noodles with the steak cubes and top with sliced green onions. Serve with some Danmuji (pickled yellow radish).