Step 1

In a large mixing bowl, combine the broccoli slaw, ramen noodles, sliced almonds, sunflower seeds, red pepper sticks, green onions, fresh parsley, and toss to combine.

Step 2

In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. Whisk to blend.

Step 3

Pour the dressing over the ramen salad and toss to combine.

Step 4

We used the 3/4 pound cubed chicken breast salt and peppered then sautèed in 1 Tbl. olive oil for about 5 minutes. We added this to the slaw and served it warm. It was delicious!!