5.0
(552)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
We'll start by boiling about 6 cups of water in a pot (the amount is pretty flexible).
Step 2
We'll be washing and preparing several vegetables:
Step 3
To create our sauce, we'll be mixing oyster sauce, sugar, water, light soy sauce, and dark soy sauce (gives it a darker color, slightly sweeter than light soy sauce).
Step 4
Heating the wok and oil sufficiently is very, very important for making chow mein and other stir fries. Especially for a carbon steel wok, this process helps ensure that the wok doesn't stick to the food.
Step 5
Time to cook everything! This part is pretty straightforward but there are a few nuances with heat and timing that I'll point out as we go.
Step 6
Great chefs always try their creations throughout the process and adjust if necessary, so try it out and see if you're happy with it!
Your folders
recipetineats.com
5.0
(35)
8 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
recipetineats.com
5.0
(226)
5 minutes
Your folders
spendwithpennies.com
5.0
(11)
5 minutes
Your folders
rasamalaysia.com
4.5
(30)
5 minutes
Your folders
ayearofslowcooking.com
1 hours
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
recipetineats.com
Your folders
jessicagavin.com
4.2
(34)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
foodnetwork.com
4.3
(36)
20 minutes
Your folders
jocooks.com
4.6
(57)
10 minutes
Your folders
jocooks.com
Your folders
ohmyfoodrecipes.com
5.0
(5)
20 minutes
Your folders
eazypeazymealz.com
3.9
(11)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
20 minutes
Your folders
recipetineats.com
Your folders
taste.com.au
4.7
(7)
50 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
taste.com.au
4.4
(15)
15 minutes