Ramen Corn Chowder

Name: Ramen Corn Chowder
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups water; 1 package (3 ounces) chicken ramen noodles; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 cup 2% milk; 1 teaspoon dried minced onion; 1/4 teaspoon curry powder; 3/4 cup shredded cheddar cheese; 1/3 cup cubed cooked bacon; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.36 /serving

Author : Taste of Home

In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.