Step 1

Pour water into the inner pot and place in your Instant Pot.

Step 2

Place eggs in the inner pot on the included steam rack.

Step 3

Set steam release to the Sealing position.

Step 4

Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.

Step 5

After cooking, let sit 5 minutes for Natural Release, then Quick Release.

Step 6

Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.

Step 7

Crack and remove egg shells.

Step 8

Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.

Step 9

Cover and refrigerate for at least 4 hours before eating.