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Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 6.5
Author : Instant Pot Staff
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour water into the inner pot and place in your Instant Pot.
Step 2
Place eggs in the inner pot on the included steam rack.
Step 3
Set steam release to the Sealing position.
Step 4
Select Pressure Cook or Manual, set to High pressure and adjust to 3 minutes.
Step 5
After cooking, let sit 5 minutes for Natural Release, then Quick Release.
Step 6
Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
Step 7
Crack and remove egg shells.
Step 8
Mix all marinade ingredients in a bowl, then place the eggs in with the marinade.
Step 9
Cover and refrigerate for at least 4 hours before eating.
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