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ramen noodle bowl with escarole and spicy tofu crumbles

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Your Recipes

Servings: 2

Cost: $2.83 /serving

Author : Claire Saffitz

escarole peanut radish

Ingredients

Remove All · Remove Spices · Remove Staples

2 5.5-ounce servings fresh or dried ramen noodles4 cups torn escarole3 tablespoons Roasted Garlic Chili SauceKosher salt4 Pickled ScallionsSpicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

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Instructions

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Step 1

Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.

Step 2

Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.