Step 1

Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.

Step 2

In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.

Step 3

Pour the dressing over the cabbage mixture and toss to coat evenly.

Step 4

Serve immediately, or cover and store in the fridge for up to 8 hours before serving.