Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; 2 packages ramen noodles (noodles broken into chunks, seasoning packets reserved); 1/2 cup sliced green onions; 1/2 cup toasted slivered almonds; 1/2 cup vegetable oil; 1/3 cup rice vinegar; 2 tablespoons sugar

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.

Ramen Noodle Salad

green cabbage

red cabbage

carrots

noodles

green onions

almonds

vegetable oil

rice vinegar

sugar

Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.

In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.

Pour the dressing over the cabbage mixture and toss to coat evenly.

Serve immediately, or cover and store in the fridge for up to 8 hours before serving.

https://content.jwplatform.com/videos/ujsmvDPa.mp4

Ramen Noodle Salad

Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 8

Cost: $2.61 /serving

Author : Sara Welch

Ingredients

Instructions

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