Step 1

Preheat oven to 300*F.

Step 2

Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.

Step 3

While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.

Step 4

In a large bowl mix together the broccoli slaw and coleslaw together.

Step 5

Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.

Step 6

Add cooled almonds and sesame seeds to slaw mix and mix well.

Step 7

Pour reserved seasoning packet contents into your dressing and mix again.

Step 8

Pour entire dressing over slaw mixture and mix well.

Step 9

Refrigerate for 3 hours or overnight. Serve chilled.