Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 oz. Beef Ramen Noodles; 16 oz. coleslaw (pre-cut); 2.25 oz slivered almonds; 4 oz. sunflower seeds (toasted); 1 bunch green onions; 1 pkg. Ramen Beef Seasoning Packet; 1/3 Cup vegetable oil; 1/4 Cup vinegar; 1/3 Cup sugar

This traditional ramen noodle salad is a quick and simple recipe that makes a delicious, healthy lunch or side dish for a potluck. It is made in less than 15 minutes, with a homemade oriental dressing.

Ramen Noodle Salad

Beef Ramen Noodles

coleslaw (pre-cut)

2.25 oz slivered almonds

sunflower seeds (toasted)

green onions

pkg. Ramen Beef Seasoning Packet

vegetable oil

Cup vinegar

sugar

Prep:  Open the ramen noodles and set aside the seasoning packet.  Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven.  Toss half way through.  Let cool completely.

Dressing:  Whisk together all the salad dressing ingredients together in a small bowl

Combine:  Toss together all ingredients including the dressing.  Serve.

Ramen Noodle Salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

Instructions

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