Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 oz. Beef Ramen Noodles; 16 oz. coleslaw (pre-cut); 2.25 oz slivered almonds; 4 oz. sunflower seeds (toasted); 1 bunch green onions; 1 pkg. Ramen Beef Seasoning Packet; 1/3 Cup vegetable oil; 1/4 Cup vinegar; 1/3 Cup sugar

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

chinese salad ramen noodle salad

Ingredients

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Instructions

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Step 1

Prep: Open the ramen noodles and set aside the seasoning packet. Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven. Toss half way through. Let cool completely.

Step 2

Dressing: Whisk together all the salad dressing ingredients together in a small bowl

Step 3

Combine: Toss together all ingredients including the dressing. Serve.