Ramen Noodle Soup

Name: Ramen Noodle Soup
Prep time: 7 min
Cook time: 13 min
Ingredients: 2 tsp olive oil; 4 medium green onions (sliced (whites and greens separated)); 4 oz shiitake mushrooms (sliced); 4 cups ramen broth; 1 package of ramen noodles (10.75-oz); 2 hard-boiled eggs (peeled and halved)

recipes.instantpot.com

Your recipes

Prep Time: 7 minutes

Cook Time: 13 minutes

Servings: 4

Cost: $5.56 /serving

Author : Michelle Fagone

Ingredients

Remove All · Remove Spices · Remove Staples

2 tsp olive oil4 medium green onions (sliced (whites and greens separated))4 oz shiitake mushrooms (sliced)4 cups ramen broth1 package of ramen noodles (10.75-oz)2 hard-boiled eggs (peeled and halved)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Press the Sauté button on the Instant Pot and heat oil. Add onion whites and mushrooms. Sauté 3–5 minutes until onions are translucent. Add broth and noodles. Press the Cancel button. Lock lid.

Step 2

Press the Manual or Pressure Cook button and adjust time to 5 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.

Step 3

Ladle soup into bowls. Garnish each bowl with an egg half and onion greens. Serve warm.