Step 1

To a large nonstick skillet or jumbo cooker, add the mushrooms, bell pepper, carrots, green onion, ginger, and garlic

Step 2

Add 2 tablespoons of sesame oil

Step 3

Cook the vegetables over medium high heat for around 20 - 25 minutes, until vegetables are cooked but not mushy. Add more sesame oil if necessary to avoid sticking (I added an additional tablespoon half way through cooking)

Step 4

Boil the water for your ramen noodles

Step 5

In the last five minutes, add in the sugar snap peas

Step 6

Once sugar snap peas go in, you should be adding your ramen noodles to the boiling water. Follow package instructions to cook, most only take 2 - 4 minutes

Step 7

Make a batch of the stir fry sauce and have it ready to use

Step 8

Once ramen noodles noodles are cooked, drain them and add to the vegetables in the skillet

Step 9

Pour on the stir fry sauce and cook 1 - 3 minutes, until everything is coated in sauce

Step 10

Serve and enjoy!