Step 1

Preheat oven over medium-high heat.

Step 2

Add the butter or vegetable oil, then melt.

Step 3

Toss in onions and saute until translucent.

Step 4

Add the garlic and stir for a minute.

Step 5

Then add the tomatoes. Stir for 3 minutes.

Step 6

Pour 1 can of sardines. Stir 2-3 minutes. Then, cover.

Step 7

Cook for 3 minutes, then remove the cover.

Step 8

Add the warm water and the package of ramen noodles including the seasonings. Mix to submerge the noodles, then cover. Bring to a boil.

Step 9

Remove the cover and break up the noodles.

Step 10

Cover again until it is cooked.

Step 11

Before removing the cooked ramen from the heat, taste it first. Add salt and ground black pepper to taste if necessary, then mix thoroughly.

Step 12

Serve and enjoy.