Ramen Tare (Japanese Sauce)
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Prep Time: 25 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 8
Cost: $2.88 /serving
Author : Ayano Ibata
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Bring all the ingredients to simmer in a saucepan.
Step 2
Simmer the tare until it reduces to ½ cup, about 25 minutes.
Step 3
Strain the solids and let the tare cool. Store in an airtight container in the refrigerator for up to two weeks.
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