5.0
(22)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
SHAKE first 8 ingredients with ice and strain back into shaker
Step 2
DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
Step 3
The cocktail and soda should form a single stream of liquid falling into the glass
Step 4
As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
Step 5
Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
Step 6
As the final contents of the shaker are poured into the glass so the head should rise like a souffle
Step 7
Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit
Your folders

192 viewsmarthastewart.com
3.8
(9)
Your folders

99 viewscdkitchen.com
Your folders
273 viewstuxedono2.com
Your folders

159 viewsthekitchencommunity.org
Your folders

132 viewsmakemeacocktail.com
4.7
(47)
2 minutes
Your folders

193 viewspreppykitchen.com
5.0
(12)
Your folders

386 viewscountryliving.com
Your folders
194 viewsfoodnetwork.com
4.7
(3)
15 minutes
Your folders

200 viewsedibledenver.com
Your folders

137 viewscookieandkate.com
Your folders

300 viewsfoodandwine.com
Your folders

365 viewsacouplecooks.com
Your folders

708 viewsacouplecooks.com
4.5
(46)
Your folders

384 viewsacouplecooks.com
3.9
(163)
Your folders

529 viewssmells-like-home.com
Your folders

477 viewsfoodnetwork.com
10 minutes
Your folders

300 viewsbbcgoodfood.com
Your folders

234 viewsgonnawantseconds.com
Your folders
288 viewsthrillist.com