Ramos Gin Fizz

Name: Ramos Gin Fizz
Ingredients: 1 ounce gin; 3 dashes fresh lime juice; 3 dashes lemon juice; 3 dashes orangeflower water; 2 teaspoons superfine sugar; 1 large egg white; 1/4 cup light cream (or half-and-half); 1/4 cup seltzer; Ground cinnamon, optional (for garnish)

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Author : Martha Stewart

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Instructions

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In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.