Name: Ramos Gin Fizz
Ingredients: 1 ounce gin; 3 dashes fresh lime juice; 3 dashes lemon juice; 3 dashes orangeflower water; 2 teaspoons superfine sugar; 1 large egg white; 1/4 cup light cream (or half-and-half); 1/4 cup seltzer; Ground cinnamon, optional (for garnish)

Invented in New Orleans in 1888, this concoction needs vigorous shaking to produce its distinctive frothy cap.

Ramos Gin Fizz

lime juice

lemon juice

orangeflower water

sugar

light cream (or half-and-half)

seltzer

cinnamon, optional (for garnish)

In a cocktail shaker filled with ice, combine gin, lime juice, lemon juice, orangeflower water, sugar, egg white, and light cream (or half-and-half). Shake vigorously, and pour into a cocktail glass. Top drink with seltzer, and garnish with ground cinnamon, if desired; serve immediately.

Ramos Gin Fizz

Author : Martha Stewart

Ingredients

Instructions

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