Step 1

Lay the pasta dough sheets on a well floured surface. In a bowl, mix the egg, ramps, ricotta, and spinach until well combined. Add salt and pepper, to taste. Place a heaping tablespoon of the mixture on the pasta dough, spacing the filling about 2-3 inches apart. Fold the dough over the filling and press firmly around the sides, making sure to remove air bubbles around the filling. Cut in between the ravioli to separate them and crimp all sides with a fork.

Step 2

In a large pot of salted, boiling water, drop the ravioli in and cook for 3-4 minutes, or to taste. Serve immediately with red sauce spooned over the top.