Ramp Butter Recipe | D’Artagnan

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Ramp Butter Recipe | D’Artagnan

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Recipes Sauces, Rubs & Condiments

Step 2

In a small bowl, stir together butter, ramps, lemon zest, salt, and pepper until evenly mixed. Place mixture in a large piece of cling film and roll into a log shape, twisting and securing the ends of the plastic. Chill until firm. Slice as needed.

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