Ramp Butter Recipe | D’Artagnan

Name: Ramp Butter Recipe | D’Artagnan
Ingredients: 8 tablespoons unsalted butter, softened; ¼ cup finely chopped Wild Ramps, leaves only; 1 teaspoon lemon zest; ½ teaspoon salt; ¼ teaspoon finely ground pepper

www.dartagnan.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

8 tablespoons unsalted butter, softened¼ cup finely chopped Wild Ramps, leaves only1 teaspoon lemon zest½ teaspoon salt¼ teaspoon finely ground pepper

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Recipes Sauces, Rubs & Condiments

Step 2

In a small bowl, stir together butter, ramps, lemon zest, salt, and pepper until evenly mixed. Place mixture in a large piece of cling film and roll into a log shape, twisting and securing the ends of the plastic. Chill until firm. Slice as needed.