Ramp Gravy Recipe

Name: Ramp Gravy Recipe
Ingredients: 2 tablespoons butter; 6 ramps, finely chopped; 2 tablespoons flour; 2 cups light cream (heavy cream, half and half, or milk can be used in its place); 1 1/2 teaspoons freshly ground black pepper; Kosher salt

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Ingredients

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2 tablespoons butter6 ramps, finely chopped2 tablespoons flour2 cups light cream (heavy cream, half and half, or milk can be used in its place)1 1/2 teaspoons freshly ground black pepperKosher salt

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Instructions

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Melt butter in a medium saucepan over medium heat. Add ramps and cook, stirring frequently, until softened, about 3 minutes. Add flour and cook, stirring constantly with a whisk until golden blond, about 4 minutes. Increase heat to medium-high. Whisking constantly, slowly pour in cream. Add black pepper. Whisking frequently, bring to a boil. Reduce to a simmer and cook, whisking frequently, until thickened, about 1 minute after it reaches a boil. Remove from heat and season with salt and pepper. Serve ramp gravy over biscuits, fried chicken or chicken fried steak, or mashed potatoes.

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