Step 1

Step 1: Preheat oven to 400°F (200°C). Bake russet potatoes for 45–60 minutes until fork-tender. Let cool slightly, then scoop out centers, leaving thick walls.

Step 2

Step 2: In a skillet over medium heat, brown ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Drain excess fat.

Step 3

Step 3: Fill each baked potato with seasoned beef. Drizzle ranch dressing inside and top generously with shredded cheddar and bacon bits.

Step 4

Step 4: Return stuffed potatoes to oven and bake for 10–15 minutes, or until cheese is melted and bubbling.

Step 5

Step 5: Garnish with green onions if desired. Serve hot and enjoy!