Ranch Bacon Cheeseburger Stuffed Tater Kegs

Name: Ranch Bacon Cheeseburger Stuffed Tater Kegs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 large russet potatoes (baked and hollowed); 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; salt and pepper (to taste); 1/2 cup ranch dressing; 1.5 cups cheddar cheese (shredded); 1/2 cup cooked bacon bits (crispy); chopped green onions (optional, for garnish)

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 4

bacon ranch cheeseburger stuffed potatoes

Ranch Bacon Cheeseburger Stuffed Tater Kegs

Ingredients

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Instructions

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Step 1

Step 1: Preheat oven to 400°F (200°C). Bake russet potatoes for 45–60 minutes until fork-tender. Let cool slightly, then scoop out centers, leaving thick walls.

Step 2

Step 2: In a skillet over medium heat, brown ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Drain excess fat.

Step 3

Step 3: Fill each baked potato with seasoned beef. Drizzle ranch dressing inside and top generously with shredded cheddar and bacon bits.

Step 4

Step 4: Return stuffed potatoes to oven and bake for 10–15 minutes, or until cheese is melted and bubbling.

Step 5

Step 5: Garnish with green onions if desired. Serve hot and enjoy!