Step 1

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

Step 2

In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.

Step 3

Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.

Step 4

Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Step 5

Serve immediately, garnished with parsley, if desired.