Step 1

Beat 1 packet ranch seasoning mix, sour cream, mayonnaise and cream cheese in a large bowl with an electric mixer until smooth. Refrigerate and set aside.

Step 2

Season chicken with olive oil and 1/2 of remaining packet of Ranch seasoning mix. Grill or cook chicken in a large skillet over medium-high heat 8 to 10 minutes or until chicken is not longer pink, turning occasionally. Let cool completely and chop.

Step 3

Spread Ranch dip evenly over bottom of a 9-x 9-inch glass dish. Top with chicken, bacon, lettuce, tomato and cheese. Refrigerate at least 30 minutes, and serve with your favorite crackers or fresh vegetables.