Step 1

Cut the chicken into 2-inch cubes and put in an airtight container.

Step 2

In a small bowl, combine the olive oil, salt, ground black pepper, and ranch seasoning mix. Stir to combine.

Step 3

Pour the ranch mixture over the chicken, tossing to coat all of the pieces and refrigerate overnight.

Step 4

Cook the bacon until it is cooked through, but still flexible enough to fold and put on the skewer.

Step 5

Preheat your grill to 350 degrees Fahrenheit.

Step 6

Thread the cubes of chicken and bacon onto the skewers.

Step 7

Cook the kabobs for about 5-7 minutes on each side before flipping and grilling the other side. They are finished when the chicken has reached 160 degrees Fahrenheit.

Step 8

Remove from the grill and serve. Drizzle with additional ranch dressing if desired.

Step 9

Enjoy!