Step 1

Preheat oven to Lightly grease a 9×13 inch glass baking dishes with non-stick cooking spray.

Step 2

To the baking dishes, toss together the quartered potatoes and chicken bits with the parsley, basil, dill, garlic powder, onion powder, salt and pepper.

Step 3

Roast in the preheated oven for about 45 minutes, or until chicken is cooked through and potatoes are softened.

Step 4

Meanwhile, cook the bacon slices, let them cool slightly and then run a knife or pizza wheel through them to crumble them.

Step 5

Add the cheese to the roasted chicken and potatoes and return to the oven for 5-10 minutes, or until cheese has melted.

Step 6

Once cooked, top with the crumbled bacon and other optional toppings.