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ranch chicken salad cups

5.0

(3)

www.foodnetwork.com
Your Recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the bacon in a medium skillet over medium heat, stirring, until crisp, about 8 minutes. Transfer to a paper towel-lined plate using a slotted spoon.

Step 2

Whisk the sour cream, mayonnaise and buttermilk in a large bowl. Add the scallions, dill, 1/2 teaspoon salt and a few grinds of pepper; whisk to combine. Add the chicken and half each of the bacon and tomatoes; toss to coat. Add the avocado and gently toss.

Step 3

Serve the chicken salad in the lettuce leaves; top with the remaining bacon and tomatoes. Serve with the dinner rolls.