Step 1

In a slow cooker with temperature set to low, place chicken. In a small bowl, whisk together the water, taco seasoning, ranch seasoning, and garlic. Pour over the chicken.

Step 2

Cover and cook 4 to 6 hours, or until the meat shreds easily.

Step 3

Using 2 forks, shred chicken and drain any excess liquid, if needed. Serve in tortilla shells with your favorite toppings.