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ranch chopped salad

www.thepioneerwoman.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $3.60 /serving

Ingredients

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Instructions

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Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crispy, about 10 minutes. Drain on a paper towel-lined plate and set aside. For the dressing: Whisk the mayonnaise, parsley, sour cream, buttermilk, chives and garlic in a medium bowl until smooth. Season with the salt and black pepper. Combine the lettuce, tomatoes, scallions, bacon and all but 1ā„2 cup of the cheese in a large bowl. Add the dressing and toss to coat. Sprinkle with the remaining cheese.