Your folders
Your folders
Export 11 ingredients for grocery delivery
Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crispy, about 10 minutes. Drain on a paper towel-lined plate and set aside. For the dressing: Whisk the mayonnaise, parsley, sour cream, buttermilk, chives and garlic in a medium bowl until smooth. Season with the salt and black pepper. Combine the lettuce, tomatoes, scallions, bacon and all but 1⁄2 cup of the cheese in a large bowl. Add the dressing and toss to coat. Sprinkle with the remaining cheese.
Your folders
thesouthernladycooks.com
4.3
(13)
Your folders
thesouthernladycooks.com
Your folders
cooking.nytimes.com
4.0
(46)
Your folders
ambitiouskitchen.com
5.0
(24)
10 minutes
Your folders
cookingwithcocktailrings.com
5.0
(1)
10 minutes
Your folders
countryliving.com
5.0
(3)
Your folders
bbc.co.uk
4.9
(9)
Your folders
greenhealthycooking.com
5.0
(1)
20 minutes
Your folders
cooking.nytimes.com
4.0
(25)
Your folders
epicurious.com
Your folders
theninjacue.com
5.0
(4)
30 minutes
Your folders
dinneratthezoo.com
4.9
(12)
1 minutes
Your folders
carolinescooking.com
5.0
(1)
Your folders
jamieoliver.com
Your folders
spendwithpennies.com
5.0
(5)
Your folders
skinnytaste.com
4.7
(10)
Your folders
damndelicious.net
5.0
(1)
Your folders
kathysvegankitchen.com
4.8
(8)
Your folders
americastestkitchen.com
4.8
(20)