Step 1

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.

Step 2

Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

Step 3

Serve dip with crudités.

Step 4

Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.