Ranch Mushrooms
www.tasteofhome.com
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Prep Time: 10 minutes
Cook Time: 3 hours
Total: 3 hours, 10 minutes
Servings: 4
Cost: $3.96 /serving
Author : Taste of Home
Ingredients
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Instructions
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Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill., Freeze option: Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water, if necessary.