5.0
(64)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil and cook rotini until it is just past al dente.
Step 2
Drain into a colander and rinse with cold water until pasta is cool.
Step 3
Set pasta aside and allow to dry for about 30 minutes.
Step 4
While pasta is cooking, combine mayonnaise, buttermilk, ranch dressing mix, and season salt in a large bowl and mix until combined.
Step 5
Add in frozen peas and stir. The peas will thaw a bit during mixing and will finish thawing while pasta cools.
Step 6
Add ham and cool, dry rotini and mix until well blended.
Step 7
Can be eaten immediately, but flavors will improve by placing into the refrigerator for at least 4 hours.
Your folders
43 viewskroger.com
60 minutes
Your folders

407 viewstogetherasfamily.com
3.9
(84)
8 minutes
Your folders

129 viewsbuildyourbite.com
4.5
(107)
8 minutes
Your folders
319 viewsjustapinch.com
5.0
(3)
10 minutes
Your folders
271 viewsthekitchn.com
Your folders

242 viewsthenovicechefblog.com
4.4
(247)
15 minutes
Your folders

312 viewspumpkinnspice.com
15 minutes
Your folders

297 viewscincyshopper.com
4.0
(1)
8 minutes
Your folders

187 viewsdevourdinner.com
5.0
(6)
5 minutes
Your folders
53 viewsdevourdinner.com
Your folders

205 viewspeasandcrayons.com
5.0
(8)
10 minutes
Your folders

460 viewshiddenvalley.com
11 minutes
Your folders

674 viewswhoneedsacape.com
4.6
(8)
Your folders

314 viewsallrecipes.com
Your folders

290 viewsallrecipes.com
4.5
(1.5k)
15 minutes
Your folders

284 viewshiddenvalley.com
10 minutes
Your folders
363 viewsthecountrycook.net
15 minutes
Your folders
119 viewsthecountrycook.net
Your folders

180 viewsfood.com
5.0
(49)
10 minutes