Step 1

Salt the pasta water and cook the tri color rotini according to the package instructions for al dente. Once it is done, drain immediately and rinse with cold water.

Step 2

Add the bell pepper, cucumber, broccoli, and rotini to a large serving bowl

Step 3

In a small bowl, combine the mayo, sour cream, and ranch seasoning to make the creamy ranch dressing

Step 4

Stir the ranch dressing into the pasta and veggies until combined. Salt to taste, if necessary

Step 5

Refrigerate for no more than 1-2 hours before serving

Step 6

Store leftovers covered in the fridge and enjoy within 3-4 days.