Ranch Pasta Salad
4.5
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Prep Time: 15 minutes
Cook Time: 8 minutes
Total: 23 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Salt the pasta water and cook the tri color rotini according to the package instructions for al dente. Once it is done, drain immediately and rinse with cold water.
Step 2
Add the bell pepper, cucumber, broccoli, and rotini to a large serving bowl
Step 3
In a small bowl, combine the mayo, sour cream, and ranch seasoning to make the creamy ranch dressing
Step 4
Stir the ranch dressing into the pasta and veggies until combined. Salt to taste, if necessary
Step 5
Refrigerate for no more than 1-2 hours before serving
Step 6
Store leftovers covered in the fridge and enjoy within 3-4 days.